Sunrise Park Resort Hotel
The Native American Culinary Association
May 18 or May 23, 2012
CULINARY WORKSHOP OUTLINE
The purpose of this program is to create an engaging culinary environment that utilizes food and
culinary culture as an axis for learning. We aim to use food as a medium to communicate and address
issues of culture, place, food ways, work-ethic, identity and wellness.
The purpose of this workshop is to examine the evolution of Indigenous Culinary Culture in the
Americas. Through active participant observation, we will utilize food as a medium to communicate
culture and history.
Another objective of this program is to creatively draw on internal resources such as personal sensory
experience with food, character, creativity and culinary inquisitiveness while developing Native
American Cuisine in this region.