Chef’s Table Descriptions
Executive Chef Nephi Craig
Chef’s Table: A complete dining experience prepared by a Chef in his kitchen. Diners enjoy exquisite samplings of dishes in the Chef’s repertoire. Diners are actually behind the scenes, in the kitchen getting to know the Chef in person while gaining an intimate understanding of the culinary process.
Come and sample world class cooking in your back yard. Executive Chef Nephi Craig, of the Sunrise Park Resort Hotel, is offering Chef’s Table dinners in his kitchen. Chef Craig has cooked at the James Beard House in New York and all over the world in London, Germany, Brazil and Japan. Craig’s modern regional cooking is reflective of the White Mountain’s seasonal bounty with bold flavors, indigenous ingredients and global sensibilities. The Chef’s Table menus change regularly.
*Reservations are required 72 hours in advance.
*Contact: (928)-735-7669 ext.2288
The Native American Culinary Association
Culinary Workshops Available
The purpose of this program is to create an engaging culinary environment that utilizes food and
culinary culture as an axis for learning. We aim to use food as a medium to communicate and address
issues of culture, place, food ways, work-ethic, identity and wellness.
The purpose of this workshop is to examine the evolution of Indigenous Culinary Culture in the
Americas. Through active participant observation, we will utilize food as a medium to communicate
culture and history.
Another objective of this program is to creatively draw on internal resources such as personal sensory
experience with food, character, creativity and culinary inquisitiveness while developing Native
American Cuisine in this region.