Sunrise  Park  Resort  Hotel

The Native American  Culinary  Association

Summer  Projects

May 18 or May 23, 2012

CULINARY WORKSHOP  OUTLINE
Purpose
The purpose of this program is to create an engaging culinary environment that utilizes food and
culinary culture as an axis for learning. We aim to use food as a medium to communicate and address
issues of culture, place, food ways, work-ethic,  identity and wellness.

Objectives
The purpose of this workshop  is to examine the evolution of Indigenous Culinary Culture in the
Americas.  Through active participant observation,  we will utilize food as a medium to communicate
culture and history.
Another objective of this program is to creatively draw on internal resources such as personal sensory
experience  with food, character,  creativity and culinary inquisitiveness while developing  Native
American  Cuisine in this region.

CLICK HERE FOR MORE INFO

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